Galette des Rosi

Have you thought of Linette in your Galette des Rosi ? Here's a simple recipe to show you how:

Ingredients: 

• 2 puff pastry sheets
• 90g ground almond
• 10g Linette
• 75g sugar
• 50g soft butter
• 2 tbsp apricot jam
• 1 egg yolk
• 2 tbsp cognac or dark rum

Instructions:

• Mix all the ingredients to make the frangipane and arrange it between the two puff pastry sheets
• Glue the two puff pastries around the edges and pierce the top with small holes to prevent it swelling to much
• Glaze the top of the pastry with the egg yolk to brown
• Bake for 30-40 minutes at 210^oC  then ..... enjoy !