Chocolate Raisin Cookies

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Ingredients:

  • 150g butter
  • 80g light brown muscovado sugar
  • 1 large egg
  • 200g plain flour
  • 50g of Linette
  • 1 cup of oatmeal
  • ¼ tsp salt
  • ½ tsp bicarbonate of soda
  • ½ cup of raisins
  • ½ chocolate chips

Preparation:

  • Mix the butter and sugar until creamy, beat in the eggs
  • Sieve in the flour, Linette, bicarbonate of soda and salt
  • Add in the chocolate chips, raisins and oatmeal 
  • Use a teaspoon to make small balls and space them well apart on a baking tray
  • Let them harden in the fridge 
  • Bake for 5 minutes at 180C, until they are light brown on the edges and still slightly soft in the centre
  • Leave on the tray for a couple of minutes to set before lifting them on to a cooling rack

Treat yourself !

 

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